We have spent a long time developing these proteins to give the right balance of sweetness and flavour, so that it is not too overpowering. We use two natural sweeteners, Stevia and Thaumatin (derived from the West African Katemfe fruit). This blend combats the typical “stevia aftertaste” some people experience. We do not use artificial sweeteners such as Sucralose, Acesulfame K, or Aspartame. These artificial sweeteners are usually found in protein powders, or pre-workout formuals and can be very sweet.
Are they very sweet? I find protein powders usually too sweet.
